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OSHA - Poultry Processing
Purdue Univ. Meat Quality & Safety
Reference Guide for Solving Poultry Processing Problems
USDA Poultry Processing\Meat Quality Research
Center for Food Safety - HACCP FDA
Center for Food Safety & Applied Nutrition USDA
Food Safety Research Information Office USDA
Bacteriological Analytical Manual Online FDA CFSAN
Bad Bug Book - Pathogens & Toxins FDA CFSAN
Basic Elements of a Sanitation Program
Center for Industrial Research and Service
Center for National Animal Health Surveillance USDA
Food & Cosmetics Compliance Programs FDA CFSAN
Food Allergy & Anaphylaxis Network
Food Labeling & Nutrition FDA CFSAN
Food Safety Magazine
FoodSafety.gov - Gateway to Food Safety
FoodSafety.gov - Industry Assistance for HACCP
Food Safety & Inspection Service FSIS
Food Safety Virtual University FSIS
HACCP Guidebook FSIS
Pathogen Reduction/HACCP & HACCP Implementation FSIS
George Lapsley Enterprises
The HACCP Consulting Group
International Association for Food Protection
International HACCP Alliance
Joint Institute for Food Safety and Applied Nutrition
MSDS database from Hazard.com
MSDS Surfer
Pesticides, Metals, Chemical Contaminants & Natural Toxins CFSAN
Univ. of Nebraska Food Safety
Center for Disease Control CDC
Environmental Protection Agency EPA
Foodborne Illness Education Information Center USDA/FDA
HACCP Training and Resources Database USDA/FDA
Product Recalls FSIS USDA
Wednesday 22 February, 2012
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